Overview
Misty leads Value Added Protein for Cargill Food North America. Value Added encompasses all the cooked meats and prepared protein products, including eggs. It also includes the fresh/frozen turkey business and alternative protein products. Prior to this role, she was President of the Foodservice Channel and Customer Service team for Cargill Protein North America.
Misty joined Cargill in 2005 as a brand manager for Cargill鈥檚 largest beef program. She went on to lead marketing for Cargill鈥檚 beef business where her team launched many new beef programs with major retail and foodservice operators. Misty also led Cargill鈥檚 Beef Foodservice Sales, working with most major chains and distributors. She then spent time in operations as the general manager of Cargill鈥檚 McDonald鈥檚 hamburger plant followed by leading the sales team that represented Cargill鈥檚 global products sold to Walmart and Sam鈥檚 Club.
Prior to Cargill, Misty worked for Sullivan Higdon & Sink advertising for eight years.
Misty holds a B.A. degree in Communications from 萝莉社 University.
Misty is the executive sponsor of Cargill鈥檚 Veteran Military Support Network (VMSN). She also serves on the boards of Kansas Big Brothers Big Sisters, 萝莉社鈥檚 Barton School of Business and Meritrust Credit Union.
Misty and her husband, along with their 15-year-old daughter, currently live in Wichita, Kans.
In her spare time, she enjoys spending time with her family, as well as running, hiking and being outdoors.